HISTORY & VALUES

36 Years of Experience In Quality


We have been committed to maintaining the highest quality standards across all our products since our founding in 1992.


We have always adhered to the business philosophy of "quality first, integrity foremost," earning a strong reputation since our inception. We only release goods for shipment after they have undergone rigorous, targeted testing to ensure they meet standards in both food safety and compliance (meeting customer specifications)


Our company has a deep understanding of food flavor and is dedicated to providing safe and reliable products. From farm to sales, every step is strictly controlled through multiple quality control systems.


Food safety is increasingly important, and our goal is to provide the food industry with food ingredients and value-added solutions while ensuring the health, safety, and quality of our products.

  • Ethical Business Behavior

    Engage in honest and ethical business practices, which includes preventing corruption, respecting human rights, and adhering to laws and international standards.

  • Team Work

    Team members are all extremely important. We prefer to value all our members' opinions leading to improvement.

  • Occupational Health and Safety

    Ensure that working conditions are safe and conducive to the health and well-being of workers. This includes providing necessary training, protective equipment, and taking steps to prevent workplace accidents and injuries.

  • Fair Remuneration

    Workers must receive fair and equal pay for their labor, which should meet at least the legal minimum wage and should be sufficient to meet basic living expenses.

  • Decent Working Hours

    Employers must ensure that employees work within reasonable hours, with appropriate rest periods, and no excessive overtime. There should also be a provision for paid leave, including sick leave, holiday leave, and maternity leave.

  • No Child Labor

    The use of child labor is strictly prohibited. There should be a clear minimum age for employment, and young workers should not be employed in hazardous or inappropriate conditions.

  • Protection of the Environment

    Operate in a way that minimizes negative environmental impact. This includes reducing waste, conserving resources, and following environmental regulations.

FOODSINO - MAIN OFFICE:

  • LINSHU, LINYI CITY, SHANDONG PROVINCE, CHINA
  • T: +86 539 627 56 68F: +86 539 609 83 05
  • E:sales@fsti-group.com

FOODSINO - FACTORY – DRIED & FROZEN:

FOODSINO – FACTORY – CANNED & PICKLED :

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